About

Fermenting course combining theory and practice learning lactic acid fermentation with seasonal vegetables and take jars home. 29 October 2026 from 18:00 to 21:00 in Købmandsgården/Bülowskolen, Palmose 14, Sønderborg. Sign up to take part. 325 kr. Raw vegetables should cost about 50 kr. extra depending on the season.

Background

Materials to bring: Cutting board, large “Margretheskål”, good knife, 2–3 jars with clamp lids (0.3–0.5 L, preferably scalded), apron, tea towel and dishcloth.

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